Chimichurri Grilled Chicken Skewers
Juicy chicken skewers marinated in a zesty chimichurri sauce, grilled to perfection with a smoky char. This latin american-inspired bbq & smoked ready in about 40 minutes pairs small, minced red onion, (10g) fresh, chopped cilantro, (30ml) red wine vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs
- 1 small, minced red onion
- 1/4 cup (10g) fresh, chopped cilantro
- 2 tbsp (30ml) red wine vinegar
- 3 tbsp (45ml) olive oil
- 3 cloves, minced garlic
- 1 tsp (6g) kosher salt
- 1/2 tsp (2g) freshly ground black pepper
Instructions
- Step 1: In a bowl, mix onion, cilantro, vinegar, olive oil, garlic, salt, and black pepper. Add chicken thighs and marinate for at least 30 minutes.
- Step 2: Thread chicken onto skewers. Heat a grill to medium-high. Cook skewers for 4-5 minutes per side until chicken is cooked through and charred at the edges.
- Step 3: Serve immediately with extra chimichurri sauce drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chimichurri Grilled Chicken Skewers take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chimichurri Grilled Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small, minced red onion from drying out.
Can I substitute ingredients in Chimichurri Grilled Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chimichurri Grilled Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chimichurri Grilled Chicken Skewers?
Latin American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
