Chinese Soy-Glazed Salmon with Japanese Miso Broth and Steamed Buns
Succulent salmon glazed with Chinese soy sauce, served in a Japanese miso broth with fluffy steamed buns. This chinese-inspired asian ready in about 35 minutes pairs salmon fillet, soy sauce, miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400g salmon fillet
- 3 tbsp soy sauce
- 2 tbsp miso paste
- 8 steamed buns
- 2 stalks green onions
- 1 tbsp mirin
- 1 tbsp sesame seeds
Instructions
- Step 1: Pat the 400g salmon fillet dry with paper towels. In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp mirin, and 1 tbsp sesame seeds. Spoon the glaze evenly over the salmon, pressing gently to ensure it adheres. Tip: For a richer flavor, toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes before mixing them into the glaze.
- Step 2: Preheat the oven to 200°C (400°F). Place the glazed salmon on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the flesh is opaque and flaky, and the glaze is caramelized and golden brown. Tip: Use a meat thermometer to check the salmon’s internal temperature—145°F (63°C) is ideal.
- Step 3: In a medium saucepan, add 4 cups water, 2 tbsp miso paste, and 2 stalks green onions (sliced into 1-inch pieces). Bring to a gentle simmer over medium heat, stirring occasionally. Cook for 10-12 minutes, or until the broth is fragrant and slightly thickened enough to coat the back of a spoon. Tip: Add the miso paste off the heat to prevent it from breaking down and becoming bitter.
- Step 4: Meanwhile, prepare the steamed buns: if they are frozen, microwave them for 30-45 seconds, or steam them in a bamboo steamer over boiling water for 5 minutes. Place 4 buns on each of 2 plates. Arrange the salmon on top, drizzle with any remaining glaze, and pour the miso broth into shallow bowls. Serve immediately, with the steamed buns alongside. Tip: For extra flavor, brush the buns with a little soy sauce before serving.
Equipment for this recipe
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Frequently asked questions
How long does Chinese Soy-Glazed Salmon with Japanese Miso Broth and Steamed Buns take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chinese Soy-Glazed Salmon with Japanese Miso Broth and Steamed Buns?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillet from drying out.
Can I substitute ingredients in Chinese Soy-Glazed Salmon with Japanese Miso Broth and Steamed Buns?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chinese Soy-Glazed Salmon with Japanese Miso Broth and Steamed Buns for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chinese Soy-Glazed Salmon with Japanese Miso Broth and Steamed Buns?
Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
