Chive and Cheddar Scrambled Eggs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy scrambled eggs with sharp cheddar and fresh chives, perfectly seasoned for a satisfying breakfast. This american-inspired keto (high-protein) ready in about 7 minutes pairs large eggs, shredded cheddar cheese, finely chopped fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Cook: 4 min Serves 1 American cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Crack 4 large eggs into a bowl, add 1/8 tsp sea salt, 1/8 tsp black pepper, and 1 tbsp chopped chives. Whisk until fully combined and slightly frothy.
  2. Step 2: Melt 1 tsp butter in a nonstick skillet over medium-low heat until shimmering.
  3. Step 3: Pour in egg mixture and gently stir with a silicone spatula, pushing eggs from edges toward center. Cook for 3-4 minutes until eggs are softly set but still moist.
  4. Step 4: Remove from heat, stir in 1 oz shredded cheddar cheese until melted, and sprinkle with extra 1 tsp chives. Serve immediately.

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Frequently asked questions

How long does Chive and Cheddar Scrambled Eggs take to make?

Total time is about 7 minutes (3 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chive and Cheddar Scrambled Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Chive and Cheddar Scrambled Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chive and Cheddar Scrambled Eggs for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chive and Cheddar Scrambled Eggs high-protein?

Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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