Chocolate and Raspberry Tart

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

A luscious tart with a rich chocolate ganache layer and fresh raspberry topping, combining rich and tart flavors in a buttery pastry crust. This French-inspired recipe, ready in about 60 minutes, layers all-purpose flour, unsalted butter, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/4 cups all-purpose flour
• 6 tbsp, cold and cubed unsalted butter
• 1/4 cup powdered sugar
• 1/4 tsp salt
• 6 oz, chopped dark chocolate
• 3/4 cup heavy cream
• 1 large egg
• 2 tbsp granulated sugar
• 1 cup fresh raspberries
• 1 tsp vanilla extract

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Instructions

1. Step 1: Preheat oven to 350°F. In a food processor, pulse 1 1/4 cups all-purpose flour, 6 tbsp cold cubed unsalted butter, 1/4 cup powdered sugar, and 1/4 tsp salt until mixture resembles coarse crumbs.
2. Step 2: Add 1 large egg and 1 tsp vanilla extract, pulsing until dough forms. Press dough evenly into a 9-inch tart pan with removable bottom.
3. Step 3: Line tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove weights and parchment, then bake an additional 10 minutes until edges are golden.
4. Step 4: Meanwhile, heat 3/4 cup heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over 6 oz chopped dark chocolate in a bowl. Let sit for 2 minutes, then stir until smooth ganache forms.
5. Step 5: Pour ganache into the baked tart shell and bake for 12 minutes until the ganache is just set but still slightly soft in the center.
6. Step 6: Remove tart from oven and immediately scatter 1 cup fresh raspberries evenly across the top. Let cool completely at room temperature before serving.