Chocolate-Cherry Overnight Chia Pudding
A creamy, nutrient-rich chia pudding infused with rich cocoa and topped with fresh cherries for a decadent yet healthy breakfast or dessert. This American-inspired recipe (vegan, gluten free), ready in about 5 minutes, layers chia seeds, unsweetened almond milk, cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup, pitted and halved fresh cherries
- 2 tbsp (optional) dark chocolate shavings
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, whisk together 1 cup unsweetened almond milk, 2 tbsp cocoa powder, 2 tbsp maple syrup, and 1 tsp vanilla extract until smooth.
- Step 2: Stir in 1/4 cup chia seeds until fully combined, ensuring no clumps remain.
- Step 3: Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until the mixture thickens to a pudding-like consistency.
- Step 4: Before serving, stir the pudding well and top with 1/2 cup pitted halved fresh cherries and 2 tbsp dark chocolate shavings if using.
- Step 5: Serve chilled for a refreshing, chocolatey treat.






