No-Bake Chia and Coconut Pudding with Mixed Berries

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light, easy no-cook dessert featuring creamy coconut chia pudding topped with fresh mixed berries for a healthy sweet treat. This American-inspired recipe (vegan, gluten free), ready in about 10 minutes, layers unsweetened coconut milk, chia seeds, pure maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 American cuisine 180 cal/serving

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Ingredients

1 1/2 cups unsweetened coconut milk
1/3 cup chia seeds
2 tbsp pure maple syrup
1 tsp vanilla extract
1/2 cup fresh strawberries, sliced
1/2 cup fresh blueberries
2 tbsp toasted shredded coconut

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Instructions

Step 1: In a medium bowl, whisk together 1 1/2 cups unsweetened coconut milk, 1/3 cup chia seeds, 2 tbsp pure maple syrup, and 1 tsp vanilla extract until fully combined.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
Step 3: Before serving, stir the pudding well and divide into 4 serving glasses. Top each with 1/2 cup mixed fresh berries (1/4 cup sliced strawberries and 1/4 cup blueberries) and sprinkle 2 tbsp toasted shredded coconut on top for texture and flavor.