Chocolate-Chip Cookie Dough Dip with Brown Sugar

By AislePrompt Editorial · Published 2026-04-30 · Updated 2026-04-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A luscious, edible cookie dough dip made with brown sugar and chocolate chips, perfect for dipping pretzels or fruit. This American-inspired recipe, ready in about 10 minutes, layers unsalted butter, softened, brown sugar, packed, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 American cuisine 190 cal/serving

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Ingredients

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
2 tbsp milk
1/2 cup mini chocolate chips
1/2 cup all-purpose flour (heat-treated for safety)

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Instructions

Step 1: In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup packed brown sugar with an electric mixer on medium speed until smooth and fluffy, about 2 minutes.
Step 2: Add 1/4 cup powdered sugar, 1 tsp vanilla extract, and 1/4 tsp salt, mixing until combined. Slowly pour in 2 tbsp milk and mix until batter is smooth.
Step 3: Stir in 1/2 cup heat-treated all-purpose flour and 1/2 cup mini chocolate chips using a spatula until evenly distributed.
Step 4: Transfer the cookie dough dip to a serving bowl and chill for 30 minutes to firm up slightly. Serve with pretzels, graham crackers, or apple slices for dipping.