Chocolate-Hazelnut Cookie Dough Dessert Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Rich chocolate-hazelnut flavored cookie dough dip that’s safe to eat raw, perfect for scooping with pretzels or fresh fruit. This american-inspired desserts ready in about 20 minutes layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, beat 1/2 cup (1 stick) softened unsalted butter with 1/4 cup brown sugar and 1/4 cup granulated sugar using an electric mixer on medium speed until fluffy, about 2 minutes.
  2. Step 2: Mix in 1 teaspoon vanilla extract and 1/3 cup Nutella until fully incorporated.
  3. Step 3: Gradually add 3/4 cup heat-treated all-purpose flour (heated in oven at 350°F for 5 minutes to make safe for raw consumption), 1/2 cup powdered sugar, and 1/4 teaspoon salt, mixing on low speed until combined.
  4. Step 4: Fold in 1/3 cup mini chocolate chips and 1/4 cup chopped hazelnuts with a spatula for texture.
  5. Step 5: Transfer to a serving bowl and chill for at least 30 minutes. Serve with pretzels, apple slices, or graham crackers for dipping.

Frequently asked questions

How long does Chocolate-Hazelnut Cookie Dough Dessert Dip take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate-Hazelnut Cookie Dough Dessert Dip?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate-Hazelnut Cookie Dough Dessert Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate-Hazelnut Cookie Dough Dessert Dip for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chocolate-Hazelnut Cookie Dough Dessert Dip?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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