Chocolate-Hazelnut Cookie Dough Dessert Dip

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Rich chocolate-hazelnut flavored cookie dough dip that’s safe to eat raw, perfect for scooping with pretzels or fresh fruit. This American-inspired recipe, ready in about 20 minutes, layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 6 American cuisine 320 cal/serving

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Ingredients

1/2 cup (1 stick), softened unsalted butter
1/4 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
3/4 cup, heat-treated all-purpose flour
1/2 cup powdered sugar
1/3 cup nutella
1/4 cup chopped hazelnuts
1/3 cup mini chocolate chips
1/4 tsp salt

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Instructions

Step 1: In a large bowl, beat 1/2 cup (1 stick) softened unsalted butter with 1/4 cup brown sugar and 1/4 cup granulated sugar using an electric mixer on medium speed until fluffy, about 2 minutes.
Step 2: Mix in 1 teaspoon vanilla extract and 1/3 cup Nutella until fully incorporated.
Step 3: Gradually add 3/4 cup heat-treated all-purpose flour (heated in oven at 350°F for 5 minutes to make safe for raw consumption), 1/2 cup powdered sugar, and 1/4 teaspoon salt, mixing on low speed until combined.
Step 4: Fold in 1/3 cup mini chocolate chips and 1/4 cup chopped hazelnuts with a spatula for texture.
Step 5: Transfer to a serving bowl and chill for at least 30 minutes. Serve with pretzels, apple slices, or graham crackers for dipping.