Chocolate Chip Cottage Cheese Cookie Bars

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft and moist cookie bars made with cottage cheese for added protein, studded with semi-sweet chocolate chips for a balanced treat. This American-inspired recipe (high protein), ready in about 50 minutes, layers Cottage cheese, All-purpose flour, Baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 9 American cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 350°F. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  2. Step 2: In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until fluffy, about 3 minutes. Add 1 large egg and 1 teaspoon vanilla extract, mixing until well combined.
  3. Step 3: Blend in 1 cup cottage cheese until the mixture is smooth and creamy.
  4. Step 4: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Fold in 3/4 cup semi-sweet chocolate chips evenly.
  5. Step 5: Spread the batter into a greased 8x8 inch baking pan, smoothing the top with a spatula.
  6. Step 6: Bake for 30-35 minutes until the top is golden and a toothpick inserted in the center comes out clean.
  7. Step 7: Let cool completely before cutting into bars and serving.

Frequently asked questions

How long does Chocolate Chip Cottage Cheese Cookie Bars take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chocolate Chip Cottage Cheese Cookie Bars?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chocolate Chip Cottage Cheese Cookie Bars?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chocolate Chip Cottage Cheese Cookie Bars for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chocolate Chip Cottage Cheese Cookie Bars high protein?

Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes