Chocolate Chip Potluck Cookies with Sea Salt
Large, chewy chocolate chip cookies sprinkled with flaky sea salt to balance the sweet richness, perfect for sharing at gatherings. This desserts-inspired desserts ready in about 27 minutes layers (2 sticks), softened unsalted butter, granulated sugar, packed light brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
- 1 tsp, for sprinkling flaky sea salt
Instructions
- Step 1: Preheat oven to 375°F and line baking sheets with parchment paper.
- Step 2: In a large bowl, beat 1 cup softened unsalted butter with 3/4 cup granulated sugar and 3/4 cup packed light brown sugar until creamy and light, about 2-3 minutes.
- Step 3: Add 2 large eggs one at a time, beating well after each addition, then mix in 2 tsp vanilla extract.
- Step 4: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Step 6: Fold in 2 cups semisweet chocolate chips evenly.
- Step 7: Drop large spoonfuls (~1/4 cup) of dough onto prepared baking sheets, spacing 2 inches apart.
- Step 8: Sprinkle about 1/4 tsp flaky sea salt over each cookie.
- Step 9: Bake for 10-12 minutes until edges are golden but centers remain soft.
- Step 10: Cool cookies on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chocolate Chip Potluck Cookies with Sea Salt take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chocolate Chip Potluck Cookies with Sea Salt?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chocolate Chip Potluck Cookies with Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chocolate Chip Potluck Cookies with Sea Salt for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chocolate Chip Potluck Cookies with Sea Salt?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
