Oven-Baked Classic Chocolate Chip Cookies
Soft-centered and slightly crisp-edged chocolate chip cookies baked to golden perfection, ideal for sharing at potlucks or gatherings. This recipe, ready in about 25 minutes, layers unsalted butter, softened, granulated sugar, packed brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 36, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, cream together 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar using an electric mixer until light and fluffy, about 3 minutes.
- Step 2: Beat in 2 large eggs one at a time, then add 1 tsp vanilla extract and mix until combined.
- Step 3: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Step 5: Stir in 2 cups semisweet chocolate chips with a spatula until evenly distributed.
- Step 6: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Step 7: Bake for 9-11 minutes or until edges are lightly golden but centers remain soft.
- Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Frequently asked questions
How long does Oven-Baked Classic Chocolate Chip Cookies take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Classic Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Classic Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Classic Chocolate Chip Cookies for a different number of people?
The recipe is written for 36 servings. Multiply each ingredient by (your serving target / 36). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Classic Chocolate Chip Cookies?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
