Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef skewers grilled over high heat and served with a vibrant, herbaceous chimichurri sauce inspired by Brazilian churrasco traditions. This brazilian-inspired bbq & smoked ready in about 30 minutes pairs pounds flank steak, tablespoons olive oil, teaspoon kosher salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 1.5 pounds flank steak into 1-inch thick strips against the grain and thread onto 6-8 soaked wooden skewers. Brush them with 3 tablespoons olive oil and season evenly with 1 teaspoon kosher salt and 1 teaspoon black pepper.
  2. Step 2: Preheat a grill or grill pan to high heat (about 450°F). Grill the beef skewers for 3-4 minutes per side until nicely charred on the outside but still juicy inside.
  3. Step 3: While the meat grills, combine 1 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 3 minced garlic cloves, 2 tablespoons red wine vinegar, 1/4 teaspoon red pepper flakes, and 1/4 cup extra virgin olive oil in a bowl. Stir until well mixed to create the chimichurri sauce.
  4. Step 4: Remove the skewers from the grill and rest for 5 minutes. Serve hot with a generous drizzle of chimichurri sauce over the beef.

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Frequently asked questions

How long does Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds flank steak from drying out.

Can I substitute ingredients in Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Churrasco-Style Fire-Roasted Beef Skewers with Chimichurri?

Brazilian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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