Churrasco-Style Grilled Beef Skewers with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef skewers grilled to perfection and served with a vibrant, herbaceous chimichurri sauce. This brazilian-inspired bbq & smoked ready in about 50 minutes pairs sirloin steak, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Brazilian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1.5 pounds of sirloin steak into 1-inch cubes and place in a bowl. Add 3 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly and marinate for 30 minutes at room temperature.
  2. Step 2: Meanwhile, prepare chimichurri sauce by combining 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1/4 teaspoon red pepper flakes, and 2 tablespoons water in a small bowl. Stir well and set aside to let flavors meld.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 450°F). Thread the marinated beef cubes onto skewers, leaving a little space between pieces.
  4. Step 4: Grill the beef skewers for 3-4 minutes per side until the outside is nicely charred and the inside is medium-rare to medium. Remove from heat and let rest for 5 minutes.
  5. Step 5: Serve the grilled beef skewers drizzled with the chimichurri sauce, spooning extra sauce on the side for dipping.

Frequently asked questions

How long does Churrasco-Style Grilled Beef Skewers with Chimichurri Sauce take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Churrasco-Style Grilled Beef Skewers with Chimichurri Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak from drying out.

Can I substitute ingredients in Churrasco-Style Grilled Beef Skewers with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Churrasco-Style Grilled Beef Skewers with Chimichurri Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Churrasco-Style Grilled Beef Skewers with Chimichurri Sauce?

Brazilian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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