Cider-Braised Pork Shoulder with Honeyed Apples

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender pork shoulder braised in apple cider until fall-off-the-bone tender, paired with sweet-tart honey-glazed apples for balanced richness. This British-inspired comfort-food recipe, ready in about 160 minutes, pairs pork shoulder, apple cider, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 140 min Serves 4 British cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat the pork shoulder dry with paper towels, then season evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
  2. Step 2: Heat a large oven-safe skillet over medium-high heat; add the pork shoulder and sear for 3 minutes per side until golden brown, then remove and set aside.
  3. Step 3: Add the sliced onions to the skillet and cook for 3 minutes until softened, then stir in the apples and cook for 2 minutes until slightly caramelized.
  4. Step 4: Pour in the apple cider, honey, and dijon mustard, scraping up any browned bits; add the thyme sprigs and bring to a simmer.
  5. Step 5: Return the pork shoulder to the skillet, nestling it into the liquid. Cover with a tight-fitting lid and transfer to a preheated oven at 325°F (163°C), cooking for 2 hours until the pork is fork-tender.
  6. Step 6: Remove the lid, increase oven temperature to 375°F (190°C), and cook for an additional 20 minutes to caramelize the surface.

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