Cilantro and Lime Marinated Grilled Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender shrimp marinated in a zesty cilantro-lime blend then grilled to juicy perfection, perfect for a flavorful appetizer or light main dish. This mexican-inspired seafood ready in about 41 minutes pairs peeled and deveined large shrimp, packed fresh cilantro leaves, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 6 min Serves 4 Mexican cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a blender or food processor, combine 1/2 cup packed fresh cilantro leaves, 3 tbsp fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1/2 tsp ground cumin, 1 tsp salt, and 1/4 tsp black pepper. Blend until smooth to create the marinade.
  2. Step 2: Place 1 lb peeled and deveined large shrimp in a shallow dish and pour the cilantro-lime marinade over them. Toss to coat well, cover, and refrigerate for 20-30 minutes.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until pink, opaque, and slightly charred around edges.
  5. Step 5: Remove from grill and serve immediately with lime wedges and fresh cilantro garnish.

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Frequently asked questions

How long does Cilantro and Lime Marinated Grilled Shrimp Skewers take to make?

Total time is about 41 minutes (35 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cilantro and Lime Marinated Grilled Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packed fresh cilantro leaves from drying out.

Can I substitute ingredients in Cilantro and Lime Marinated Grilled Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cilantro and Lime Marinated Grilled Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cilantro and Lime Marinated Grilled Shrimp Skewers?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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