Cilantro-Lime Shrimp Tacos with Avocado Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and fresh shrimp tacos tossed in cilantro-lime marinade and topped with creamy avocado slaw for a perfect balance of spice and freshness. This mexican-inspired seafood ready in about 30 minutes pairs peeled and deveined large shrimp, chopped fresh cilantro, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1/4 cup chopped fresh cilantro, 3 tbsp lime juice, 2 minced garlic cloves, 1 tsp ground cumin, 2 tbsp olive oil, 3/4 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled shrimp and toss to coat. Marinate for 15 minutes.
  2. Step 2: While shrimp marinates, mix 2 cups shredded cabbage, 1 diced ripe avocado, 1/2 cup plain Greek yogurt, 1 tsp honey, and 1/2 tsp chili powder in a separate bowl to create avocado slaw. Refrigerate.
  3. Step 3: Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Warm 8 small corn tortillas on a dry skillet for 30 seconds per side until pliable.
  5. Step 5: Assemble tacos by dividing cooked shrimp evenly among tortillas and topping with a generous spoonful of avocado slaw.

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Frequently asked questions

How long does Cilantro-Lime Shrimp Tacos with Avocado Slaw take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cilantro-Lime Shrimp Tacos with Avocado Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped fresh cilantro from drying out.

Can I substitute ingredients in Cilantro-Lime Shrimp Tacos with Avocado Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cilantro-Lime Shrimp Tacos with Avocado Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cilantro-Lime Shrimp Tacos with Avocado Slaw?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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