Cinnamon Pear Spritz
Warm and sweet with a touch of cinnamon, featuring ripe pears and a hint of spice, perfect for fall. This recipe, ready in about 6 minutes, brings together Chardonnay, Pear puree, and Cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz Chardonnay
- 1.5 oz Pear puree
- 0.5 oz Cinnamon syrup
- 4 oz Sparkling water
- 1 Cinnamon stick
- 1 Pear slice
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Equipment for this recipe
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Instructions
- Step 1: In a mixing glass, combine 4 oz Chardonnay, 1.5 oz pear puree, and 0.5 oz cinnamon syrup. Stir gently for 20 seconds until fully integrated and slightly chilled.
- Step 2: Fill a wine glass with fresh ice cubes, then pour the mixture over the ice.
- Step 3: Top with 4 oz sparkling water and stir once to combine. Garnish with a cinnamon stick and a pear slice.
