Spiced Rum and Pineapple Warm Toddy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A cozy and gently spiced warm cocktail combining rich rum with tropical pineapple and warming cinnamon notes. This recipe, ready in about 10 minutes, brings together spiced rum, pineapple juice, honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Cook: 3 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, gently warm 3 oz pineapple juice with 1 stick cinnamon over low heat for 3 minutes, do not boil.
  2. Step 2: Pour the warmed pineapple juice and cinnamon into a heatproof mug.
  3. Step 3: Add 2 oz spiced rum, 1/2 oz honey syrup, and 1/2 oz fresh lime juice.
  4. Step 4: Stir gently with a spoon to combine all ingredients.
  5. Step 5: Garnish by placing the cinnamon stick upright in the mug and adding a thin lime wheel on the rim.

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