Cinnamon-Spiced Apple and Chicken Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts baked with sweet apples and warm cinnamon in a single pan. This american-inspired chicken ready in about 35 minutes pairs tablespoons Honey, medium, thinly sliced Apple, teaspoon Cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.
  2. Step 2: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  3. Step 3: Add chicken breasts and sear for 4 minutes per side until golden brown, then remove from skillet and set aside.
  4. Step 4: Add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant.
  5. Step 5: Stir in 2 thinly sliced apples, 1 teaspoon cinnamon, and 1/2 teaspoon dried thyme, cooking for 3 minutes until apples soften slightly.
  6. Step 6: Return chicken to the skillet, add 3 tablespoons honey, and spoon apple mixture over chicken.
  7. Step 7: Transfer skillet to a preheated oven at 375°F and bake for 20 minutes until chicken reaches 165°F internally.

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Frequently asked questions

How long does Cinnamon-Spiced Apple and Chicken Skillet take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cinnamon-Spiced Apple and Chicken Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons honey from drying out.

Can I substitute ingredients in Cinnamon-Spiced Apple and Chicken Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Spiced Apple and Chicken Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon-Spiced Apple and Chicken Skillet?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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