Cinnamon-Spiced Apple and Walnut Charoset

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A traditional Passover mixture of apples, nuts, and wine, spiced with warm cinnamon for a sweet-tart balance that honors the holiday's symbolism. This Passover recipe, ready in about 15 minutes, pairs tart apples, walnuts, sweet red wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Passover cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 cups finely grated tart apples, 1/2 cup chopped walnuts, 1/4 cup sweet red wine, and 1 tsp ground cinnamon. Stir until all ingredients are evenly distributed.
  2. Step 2: Gently fold in 2 tbsp honey until the mixture holds together when pressed between fingers.
  3. Step 3: Cover and refrigerate for at least 1 hour to allow flavors to meld and the texture to thicken.

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