Pomegranate-Infused Non-Alcoholic 'Wine' Drink

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, non-alcoholic beverage with pomegranate and citrus notes, symbolizing the red wine of Passover without alcohol. This Passover recipe, ready in about 5 minutes, brings together pomegranate juice, fresh lemon juice, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 75 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 4 Passover cuisine 75 cal/serving

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Ingredients

1 cup pomegranate juice
2 tbsp fresh lemon juice
1 tbsp honey
1 cup sparkling water
6 fresh mint leaves

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: In a pitcher, combine 1 cup pomegranate juice, 2 tbsp fresh lemon juice, and 1 tbsp honey. Stir until honey dissolves completely.
Step 2: Add 1 cup sparkling water and stir gently to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
Step 3: Just before serving, gently muddle 6 fresh mint leaves in a glass with a light press to release oils, then pour the chilled beverage over ice and garnish with an additional mint leaf.