Horseradish-Infused Green Apple and Radish Salad

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A crisp, refreshing salad featuring tart green apples and peppery radishes, dressed in a zesty horseradish vinaigrette to evoke the bitter herbs of the Passover seder. This Passover recipe, ready in about 15 minutes, pairs green apples, radishes, horseradish for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1, thinly sliced green apples
• 1 cup, thinly sliced radishes
• 1 tbsp, grated horseradish
• 2 tbsp apple cider vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp, chopped fresh parsley

Instructions

1. Step 1: In a small bowl, whisk together 1 tbsp grated horseradish, 2 tbsp apple cider vinegar, and 1 tbsp extra virgin olive oil until emulsified.
2. Step 2: In a large bowl, combine 1 thinly sliced green apple and 1 cup thinly sliced radishes, then pour the vinaigrette over and toss gently to coat evenly.
3. Step 3: Refrigerate for 15 minutes to allow flavors to meld before serving, then sprinkle with 1 tbsp chopped fresh parsley just before presenting.