Cinnamon-Spiced Apple Oatmeal Cookies
Soft-baked oatmeal cookies bursting with tender apple pieces and warm cinnamon, perfect for a cozy treat. This american-inspired desserts ready in about 30 minutes layers old-fashioned rolled oats, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup (1 stick), softened unsalted butter
- 3/4 cup, packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 medium, peeled and finely chopped apple
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 1 1/2 cups old-fashioned rolled oats, 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, and 1/4 teaspoon salt until evenly combined.
- Step 3: In a large bowl, using a hand mixer, beat 1/2 cup softened unsalted butter with 3/4 cup packed brown sugar and 1/4 cup granulated sugar on medium speed until light and fluffy, about 2 minutes.
- Step 4: Add 1 large egg and 1 teaspoon vanilla extract to the butter mixture and beat until fully incorporated.
- Step 5: Gradually add the dry oat mixture to the wet ingredients, mixing on low speed until just combined.
- Step 6: Fold in 1 medium peeled and finely chopped apple until distributed evenly.
- Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Step 8: Bake for 12-15 minutes until edges are golden and centers look set but soft.
- Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Frequently asked questions
How long does Cinnamon-Spiced Apple Oatmeal Cookies take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Apple Oatmeal Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Apple Oatmeal Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Apple Oatmeal Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Apple Oatmeal Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
