Cinnamon-Spiced Baked Pears with Almonds

Name: Cinnamon-Spiced Baked Pears with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 4, halved and cored pears; 1/2 tsp cinnamon; 1/4 cup, sliced almonds; 1 tbsp, melted coconut oil

Naturally sweet pears baked with warm cinnamon and crunchy almonds for a simple, satisfying dessert.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 30 minutes.

Serves 2.

Ingredients

4, halved and cored pears
1/2 tsp cinnamon
1/4 cup, sliced almonds
1 tbsp, melted coconut oil

Instructions

Step 1: Preheat oven to 375°F. Arrange 4 halved, cored pears cut-side up in a baking dish.
Step 2: Drizzle 1 tbsp melted coconut oil over pears, then sprinkle 1/2 tsp cinnamon and 1/4 cup sliced almonds evenly over each pear half.
Step 3: Bake for 30 minutes, or until pears are tender when pierced with a fork and edges are golden brown.