Berry and Almond Breakfast Bowl

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant mix of fresh berries and almond butter topped with avocado for a balanced morning meal. This American-inspired Whole30 recipe, ready in about 5 minutes, combines mixed berries, almond butter, chia seeds into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine mixed berries and chia seeds, then stir in almond butter until fully incorporated.
  2. Step 2: Arrange avocado slices in the center of the bowl.
  3. Step 3: Sprinkle with coconut flakes and serve immediately.

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