Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle
Fluffy sweet potato pancakes infused with warm cinnamon and nutmeg, drizzled with pure maple syrup for a soulful breakfast treat. This American-inspired breakfast recipe, ready in about 25 minutes, layers sweet potato, cooked and mashed, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup sweet potato, cooked and mashed
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp brown sugar
- 2 tbsp, melted plus extra for cooking unsalted butter
- 1/4 cup pure maple syrup
The griddle we’d cook this on → Best Griddles for 2026: Stovetop and Electric Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large mixing bowl, whisk 1 cup all-purpose flour, 1 1/2 tsp baking powder, 2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt until combined.
- Step 2: In a separate bowl, beat 1 cup cooked and mashed sweet potato, 3/4 cup milk, 1 large egg, 2 tbsp brown sugar, and 2 tbsp melted unsalted butter until smooth.
- Step 3: Pour wet ingredients into dry ingredients and gently fold together until just combined, being careful not to overmix.
- Step 4: Heat a nonstick skillet over medium heat and brush with melted butter. Pour 1/4 cup batter per pancake and cook for 3-4 minutes until bubbles form and edges are set, then flip and cook another 2-3 minutes until golden brown.
- Step 5: Serve pancakes stacked, drizzled generously with 1/4 cup pure maple syrup for a warm, soul-nourishing breakfast.








