Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle
Fluffy sweet potato pancakes infused with warm cinnamon and nutmeg, drizzled with pure maple syrup for a soulful breakfast treat. This american-inspired breakfast ready in about 25 minutes layers sweet potato, cooked and mashed, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup sweet potato, cooked and mashed
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp brown sugar
- 2 tbsp, melted plus extra for cooking unsalted butter
- 1/4 cup pure maple syrup
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large mixing bowl, whisk 1 cup all-purpose flour, 1 1/2 tsp baking powder, 2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt until combined.
- Step 2: In a separate bowl, beat 1 cup cooked and mashed sweet potato, 3/4 cup milk, 1 large egg, 2 tbsp brown sugar, and 2 tbsp melted unsalted butter until smooth.
- Step 3: Pour wet ingredients into dry ingredients and gently fold together until just combined, being careful not to overmix.
- Step 4: Heat a nonstick skillet over medium heat and brush with melted butter. Pour 1/4 cup batter per pancake and cook for 3-4 minutes until bubbles form and edges are set, then flip and cook another 2-3 minutes until golden brown.
- Step 5: Serve pancakes stacked, drizzled generously with 1/4 cup pure maple syrup for a warm, soul-nourishing breakfast.
Frequently asked questions
How long does Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Sweet Potato Pancakes with Maple Drizzle?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
