Cinnamon-Sugar Keto Doughnuts with Almond Flour Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft baked keto doughnuts coated in a cinnamon and erythritol sugar blend and topped with a smooth almond flour glaze for a low-carb treat. This american-inspired keto (low-carb, gluten-free) ready in about 35 minutes pairs (150 g) almond flour, baking powder, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 15 min Cook: 20 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease a 6-cavity doughnut pan with butter or nonstick spray.
  2. Step 2: In a large bowl, whisk together 1 1/2 cups almond flour, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt.
  3. Step 3: In a separate bowl, beat 3 large eggs with 1/4 cup unsweetened almond milk, 2 tbsp powdered erythritol, 3 tbsp melted butter, and 1 tsp vanilla extract until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Step 5: Spoon the batter evenly into the doughnut pan cavities, filling about 3/4 full.
  6. Step 6: Bake for 18-20 minutes until the edges are golden and a toothpick inserted comes out clean.
  7. Step 7: While the doughnuts bake, mix 1/3 cup powdered erythritol with 1 tsp ground cinnamon in a shallow bowl.
  8. Step 8: Remove doughnuts from oven and let cool 5 minutes, then brush tops with 2 tbsp softened cream cheese mixed with 1 tbsp almond milk for glaze.
  9. Step 9: Immediately dip each doughnut into the cinnamon-erythritol mixture to coat.
  10. Step 10: Cool completely on a wire rack before serving.

Frequently asked questions

How long does Cinnamon-Sugar Keto Doughnuts with Almond Flour Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cinnamon-Sugar Keto Doughnuts with Almond Flour Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (150 g) almond flour from drying out.

Can I substitute ingredients in Cinnamon-Sugar Keto Doughnuts with Almond Flour Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon-Sugar Keto Doughnuts with Almond Flour Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cinnamon-Sugar Keto Doughnuts with Almond Flour Glaze low-carb?

Yes — this recipe is tagged low-carb, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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