Baked Keto Blueberry Almond Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A moist, gluten-free almond cake studded with fresh blueberries, lightly sweetened and perfect for keto diets. This American-inspired keto recipe (gluten-free), ready in about 55 minutes, layers almond flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan with 1 tbsp butter and line the bottom with parchment paper.
  2. Step 2: In a large bowl, whisk together 2 cups almond flour, 1 tsp baking powder, and 1/4 tsp salt until well combined.
  3. Step 3: In a separate bowl, beat 3 large eggs with 1/2 cup erythritol and 1 tsp vanilla extract until light and fluffy, about 2 minutes. Slowly add 1/2 cup melted unsalted butter and whisk to combine.
  4. Step 4: Fold the dry ingredients into the wet ingredients gently until just incorporated. Carefully fold in 1 cup fresh blueberries to avoid breaking them.
  5. Step 5: Pour the batter into the prepared pan and spread evenly. Sprinkle 1/4 cup almond slices over the top.
  6. Step 6: Bake for 35-40 minutes until the cake is golden and a toothpick inserted into the center comes out clean. Let cool completely before slicing.

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