Cinnamon Sugar Pepperoni Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory-sweet flatbread combining spicy pepperoni with a hint of cinnamon sugar, baked to a crisp and perfect for sharing. This italian-american-inspired pizza ready in about 22 minutes pairs flatbread dough, olive oil, pepperoni slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Italian-American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F (230°C). Roll out 10 oz flatbread dough into a 10-inch oval and place on a parchment-lined baking sheet.
  2. Step 2: Brush the dough evenly with 1 tbsp olive oil.
  3. Step 3: Sprinkle 2 tbsp granulated sugar mixed with 1/2 tsp ground cinnamon evenly over the surface.
  4. Step 4: Layer 15 pepperoni slices evenly over the dough, then top with 5 oz shredded mozzarella cheese.
  5. Step 5: Bake for 10-12 minutes until cheese is melted and edges are golden crisp.
  6. Step 6: Allow to cool 3 minutes before slicing and serving to enjoy the balance of sweet cinnamon and spicy pepperoni.

Frequently asked questions

How long does Cinnamon Sugar Pepperoni Flatbread take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cinnamon Sugar Pepperoni Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flatbread dough from drying out.

Can I substitute ingredients in Cinnamon Sugar Pepperoni Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon Sugar Pepperoni Flatbread for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon Sugar Pepperoni Flatbread?

Italian-American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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