Crispy Thin-Crust Pepperoni and Mushroom Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thin and crisp pizza crust topped with spicy pepperoni slices and sautéed mushrooms for a satisfying savory bite. This italian-american-inspired pizza ready in about 81 minutes pairs bread flour, warm water, instant dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 11 min Serves 3 Italian-American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 280 g bread flour, 5 g instant dry yeast, and 1 tsp salt. Add 175 ml warm water and 2 tbsp olive oil, stirring until a shaggy dough forms. Knead on a clean surface for 8 minutes until elastic and smooth. Cover and let rise for 1 hour until doubled.
  2. Step 2: While dough rises, heat a skillet over medium heat and add 1 tbsp olive oil. Sauté 2 minced garlic cloves and 100 g thinly sliced mushrooms for 4 minutes until softened and golden. Season with 1/4 tsp black pepper. Remove from heat.
  3. Step 3: Preheat oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside.
  4. Step 4: Roll the dough out on a floured surface into a 13-inch thin circle, about 1/8-inch thick. Transfer to parchment paper.
  5. Step 5: Spread 120 g tomato sauce evenly over the dough. Sprinkle 140 g shredded mozzarella cheese, followed by the sautéed mushrooms and 80 g pepperoni slices. Sprinkle 1/2 tsp dried oregano on top.
  6. Step 6: Slide the pizza with parchment onto the hot stone and bake for 10-11 minutes until edges are crisp and cheese is bubbly and slightly browned.
  7. Step 7: Remove from oven, let cool for 2 minutes, slice, and serve.

Frequently asked questions

How long does Crispy Thin-Crust Pepperoni and Mushroom Pizza take to make?

Total time is about 81 minutes (70 min prep + 11 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Thin-Crust Pepperoni and Mushroom Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bread flour from drying out.

Can I substitute ingredients in Crispy Thin-Crust Pepperoni and Mushroom Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Thin-Crust Pepperoni and Mushroom Pizza for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Thin-Crust Pepperoni and Mushroom Pizza?

Italian-American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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