Cisco Catch Fish Tacos with Lime-Cilantro Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-seared cod tacos topped with a zesty slaw, inspired by the art of fishing and the fresh catch of the day. This mexican-inspired seafood ready in about 30 minutes pairs pound cod fillets, tablespoon olive oil, teaspoon chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1 pound cod fillets dry with paper towels, then toss with 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon paprika until evenly coated.
  2. Step 2: Heat a non-stick skillet over medium-high heat (400°F) and add the seasoned cod; cook for 4-5 minutes per side until golden brown and flaky when tested with a fork.
  3. Step 3: While fish cooks, prepare the slaw by combining 1/2 cup shredded cabbage, 1/4 cup shredded carrot, 2 tablespoons lime juice, 2 tablespoons chopped fresh cilantro, and 1/4 cup sour cream in a bowl; toss until evenly mixed.
  4. Step 4: Warm 4 corn tortillas in a dry skillet for 30 seconds per side or wrap in a damp towel and microwave for 30 seconds.
  5. Step 5: Assemble tacos by placing a portion of cooked cod on each tortilla, topping with 2 tablespoons of the lime-cilantro slaw, and sprinkling with 1/4 cup diced red onion.

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Frequently asked questions

How long does Cisco Catch Fish Tacos with Lime-Cilantro Slaw take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cisco Catch Fish Tacos with Lime-Cilantro Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound cod fillets from drying out.

Can I substitute ingredients in Cisco Catch Fish Tacos with Lime-Cilantro Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cisco Catch Fish Tacos with Lime-Cilantro Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cisco Catch Fish Tacos with Lime-Cilantro Slaw?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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