Cisco Kid Deviled Eggs with Smoked Paprika

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Elevated deviled eggs featuring a smoky paprika twist, perfect for estate sale gatherings. This American-inspired kid-friendly recipe, ready in about 37 minutes, pairs large eggs, mayonnaise, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 85 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 6 American cuisine 85 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath for 5 minutes to cool completely.
  2. Step 2: Peel eggs under cold running water, then halve lengthwise. Remove yolks to a bowl and set whites aside.
  3. Step 3: Mash yolks with 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1/2 tsp smoked paprika, 1/2 tsp lemon juice, and 1/4 tsp black pepper until smooth and creamy.
  4. Step 4: Spoon yolk mixture into egg white halves, using a piping bag or spoon for neat filling. Sprinkle with 2 tbsp chopped chives and a pinch of smoked paprika before serving.

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