Irish Green Deviled Eggs with Dill
A festive twist on classic deviled eggs, featuring a vibrant green hue from fresh dill and a hint of Irish charm. This American-inspired kid-friendly recipe, ready in about 20 minutes, pairs eggs, mayonnaise, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp, finely chopped fresh dill
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 pinch paprika
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Instructions
- Step 1: Place 12 eggs in a saucepan and cover with cold water by 1 inch. Bring to a rolling boil over high heat, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath for 5 minutes.
- Step 2: Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons fresh dill (finely chopped), 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the yolks. Mash until smooth and creamy.
- Step 3: Spoon yolk mixture into egg white halves, sprinkle with a pinch of paprika, and garnish with extra dill. Chill for at least 1 hour before serving.
