Green Goddess Deviled Eggs with Avocado
A festive and creamy twist on classic deviled eggs, featuring a vibrant green avocado and herb filling that's both delicious and visually appealing. This American-inspired kid-friendly recipe (vegan), ready in about 25 minutes, pairs Large eggs, Avocado, Mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 Large eggs
- 1, ripe, pitted and peeled Avocado
- 1/4 cup Mayonnaise
- 1 tbsp Lime juice
- 1 tbsp, chopped Dill
- 1 tbsp, chopped Chives
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- for garnish Paprika
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat; let stand for 12 minutes. Transfer eggs to ice water and chill for 15 minutes, then peel and cut in half lengthwise.
- Step 2: In a small bowl, mash 1 ripe avocado with 1/4 cup mayonnaise, 1 tbsp lime juice, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
- Step 3: Add 1 tbsp chopped dill and 1 tbsp chopped chives to the avocado mixture and stir to combine.
- Step 4: Spoon the avocado mixture into the egg whites, filling each half generously.
- Step 5: Sprinkle with a pinch of paprika for a festive touch.
