Cisco Kid's Seafood Lure Skillet
A vibrant, citrus-kissed skillet of shrimp and scallops with colorful bell peppers, inspired by the collectible lures' playful hues. This mediterranean-inspired seafood ready in about 27 minutes pairs peeled and deveined large shrimp, trimmed sea scallops, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined large shrimp
- 12 oz, trimmed sea scallops
- 1, thinly sliced red bell pepper
- 1, thinly sliced yellow bell pepper
- 1, finely minced shallot
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1 tsp lemon zest
- 1/2 tsp salt
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add 12 oz peeled shrimp and 12 oz trimmed scallops, season with 1/2 tsp salt, and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
- Step 2: Add 1 thinly sliced red bell pepper, 1 thinly sliced yellow bell pepper, and 1 finely minced shallot to the same skillet with a splash of water to prevent sticking, and sauté for 4-5 minutes until peppers are tender-crisp and shallot is translucent.
- Step 3: Return shrimp and scallops to the skillet, add 2 tbsp fresh lemon juice, 1/2 tsp dried oregano, and 1 tsp lemon zest, tossing to coat evenly and heating for 1 minute until fragrant.
- Step 4: Finish with 2 tbsp chopped fresh parsley, stirring until evenly distributed and the mixture is glossy and aromatic.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Seafood Lure Skillet take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco Kid's Seafood Lure Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed sea scallops from drying out.
Can I substitute ingredients in Cisco Kid's Seafood Lure Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Seafood Lure Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Seafood Lure Skillet?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
