Cisco Kid's Smoked Salmon Tacos
Zesty tacos featuring smoked salmon and lime crema, inspired by the vintage collectible fishing lures found at Minnesota auctions. This american-inspired seafood ready in about 25 minutes pairs ounces, flaked smoked salmon, ripe and diced avocado, juiced lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 ounces, flaked smoked salmon
- 1, ripe and diced avocado
- 2, juiced lime
- 1/4 cup sour cream
- 2 tablespoons, finely chopped chives
- 8 corn tortillas
- 1/4 cup, thinly sliced red onion
- 1/4 cup, thinly sliced radish
- 2 tablespoons, chopped cilantro
- 1 tablespoon olive oil
Instructions
- Step 1: In a medium bowl, mix 8 ounces flaked smoked salmon with 1/4 cup sour cream, 2 tablespoons chopped chives, and 1 tablespoon lime juice until combined.
- Step 2: Heat 1 tablespoon olive oil in a skillet over medium heat. Warm 8 corn tortillas for 30 seconds per side until pliable.
- Step 3: Spread 2 tablespoons salmon mixture onto each warm tortilla, then top with 1/4 cup diced avocado, 1/4 cup sliced red onion, 1/4 cup sliced radish, and 2 tablespoons chopped cilantro.
- Step 4: Drizzle with remaining 1 tablespoon lime juice and serve immediately with extra lime wedges for squeezing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco Kid's Smoked Salmon Tacos take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco Kid's Smoked Salmon Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces, flaked smoked salmon from drying out.
Can I substitute ingredients in Cisco Kid's Smoked Salmon Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco Kid's Smoked Salmon Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cisco Kid's Smoked Salmon Tacos?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
