Cisco's Catch with Citrus Glaze
A vibrant pan-seared salmon dish with a sweet-tart glaze inspired by Minnesota lake fishing, featuring fresh dill and lemon zest. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, olive oil, large, zested and juiced lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp olive oil
- 1 large, zested and juiced lemon
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp finely chopped fresh dill
- 2 cloves minced garlic
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels, then season both sides with 1/2 tsp kosher salt and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place salmon skin-side down and cook for 6 minutes until crispy, then flip and cook 3 minutes more.
- Step 3: Remove salmon and set aside. Add 1 tbsp olive oil to the skillet, then stir in minced garlic and cook for 30 seconds until fragrant.
- Step 4: Whisk in lemon juice, honey, Dijon mustard, and lemon zest, simmering for 2 minutes until slightly thickened and glossy.
- Step 5: Pour glaze over salmon, top with 2 tbsp fresh dill, and serve immediately with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cisco's Catch with Citrus Glaze take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cisco's Catch with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Cisco's Catch with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cisco's Catch with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cisco's Catch with Citrus Glaze gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
