Cisco's Citrus-Glazed Salmon Fillets

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Flaky salmon fillets with a zesty honey-orange glaze, served with roasted vegetables for a vibrant 'fishing lure' presentation. This one-pot recipe (gluten-free), ready in about 27 minutes, pairs salmon fillets, fresh orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat 4 salmon fillets dry with paper towels, then brush both sides with 1 tbsp olive oil and season with salt and pepper.
  2. Step 2: Whisk 3 tbsp fresh orange juice, 2 tbsp honey, and 1 tbsp soy sauce in a small bowl until fully combined, then brush generously over salmon.
  3. Step 3: Arrange 1 cup asparagus and 1/2 cup cherry tomatoes on a parchment-lined baking sheet, drizzle with 1 tbsp olive oil, and roast for 12 minutes until vegetables are tender-crisp and salmon is opaque at the center.
  4. Step 4: Transfer salmon to a plate, garnish with extra orange zest, and serve immediately with roasted vegetables.

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