Citrus and Pineapple Southern Bourbon Punch

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing bourbon punch blending zesty citrus and sweet pineapple for a vibrant party drink. This Southern American-inspired recipe, ready in about 10 minutes, brings together bourbon whiskey, pineapple juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Southern American cuisine 210 cal/serving

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Ingredients

1 cup bourbon whiskey
2 cups pineapple juice
1 cup fresh orange juice
1/2 cup fresh lemon juice
2 cups ginger ale
1/2 cup orange slices
1/4 cup lemon slices
1/2 cup pineapple chunks
3 cups ice cubes

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Instructions

Step 1: In a large punch bowl, combine 1 cup bourbon whiskey, 2 cups pineapple juice, 1 cup fresh orange juice, and 1/2 cup fresh lemon juice. Stir gently to mix the citrus and bourbon base.
Step 2: Add 1/2 cup orange slices, 1/4 cup lemon slices, and 1/2 cup pineapple chunks to the punch bowl to infuse fresh fruit flavors and add visual appeal.
Step 3: Just before serving, pour 2 cups chilled ginger ale over the punch mixture and add 3 cups ice cubes to chill and slightly dilute the punch for a balanced taste.