Southern Bourbon Citrus Fruit Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing bourbon punch combining vibrant citrus juices and rich bourbon, perfect for lively gatherings. This Southern American-inspired recipe, ready in about 10 minutes, brings together bourbon whiskey, fresh orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Southern American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, pour 1 cup bourbon whiskey, 2 cups fresh orange juice, 1 cup fresh lemon juice, and 2 cups pineapple juice. Stir gently to combine all the juices and bourbon thoroughly.
  2. Step 2: Add 4 cups ice cubes to the mixture and stir for 30 seconds to chill the punch without diluting it excessively.
  3. Step 3: Pour 2 cups club soda into the punch bowl and stir gently to maintain fizz.
  4. Step 4: Float 1/2 cup orange slices, 1/2 cup lemon slices, and 1/4 cup fresh mint leaves on top as garnish, releasing their aroma into the punch.
  5. Step 5: Serve immediately in chilled glasses, ensuring each serving has some fruit slices and mint for flavor and presentation.

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