Citrus-Basil Gin Fizz with Sparkling Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing gin fizz that balances bright citrus notes with aromatic basil and a sparkling finish. This recipe, ready in about 8 minutes, brings together London dry gin, fresh lemon juice, and simple syrup (1:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 5 fresh basil leaves gently to release their aroma without tearing them.
  2. Step 2: Add 2 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz simple syrup to the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker frosts.
  4. Step 4: Double strain the mixture through a fine mesh strainer into a chilled Collins glass filled halfway with fresh ice cubes.
  5. Step 5: Top with 2 oz chilled club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
  6. Step 6: Garnish by expressing a lemon twist over the surface, twisting it to release essential oils, then resting it on the glass rim.

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