Mountain-Sea Citrus Fizz

By AislePrompt Editorial · Published 2026-07-14 · Updated 2026-07-14

A refreshing sparkling cocktail combining bright citrus notes with a hint of herbal complexity, inspired by the scenic Kalamata region. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, and orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 oz gin
• 0.75 oz fresh lemon juice
• 0.5 oz orange liqueur
• 0.5 oz honey syrup (1:1 honey to water)
• 1 fresh rosemary sprig
• 2 oz club soda

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Instructions

1. Step 1: Bruise 1 fresh rosemary sprig gently by rolling it between your palms and place it in a shaker.
2. Step 2: Add 1.5 oz gin, 0.75 oz fresh lemon juice, 0.5 oz orange liqueur, and 0.5 oz honey syrup to the shaker.
3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the outside is frosty.
4. Step 4: Double strain into a chilled highball glass filled with fresh ice cubes.
5. Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine without losing carbonation.
6. Step 6: Garnish by placing a fresh rosemary sprig upright along the inside of the glass and a thin lemon wheel resting on the rim.