Citrus-Basil Sparkling Spritz with Elderflower

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and refreshing spritz cocktail featuring zesty citrus and floral elderflower liqueur, perfect for warm evenings. This Italian-inspired recipe, ready in about 5 minutes, brings together Prosecco, Elderflower liqueur (St-Germain), Club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 130 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a mixing glass, gently muddle 3 fresh basil leaves with 0.5 oz fresh lemon juice to release the herb's aroma without tearing the leaves.
  2. Step 2: Fill a large wine glass with 1 cup of ice cubes, then pour in 1 oz elderflower liqueur and 3 oz Prosecco slowly to preserve bubbles.
  3. Step 3: Top with 1 oz club soda, stir gently once to combine without losing effervescence.
  4. Step 4: Garnish with a lemon wheel on the rim and a small basil leaf floated on top for a fresh visual and aromatic touch.

Related recipes