Elderflower and Mint Sparkling Hugo Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing spritz cocktail combining floral elderflower liqueur, fresh mint, and bubbly Prosecco for a light and aromatic aperitif. This Italian-inspired recipe, ready in about 5 minutes, brings together St-Germain elderflower liqueur, Prosecco, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the glass.
  2. Step 2: Lightly bruise 6 fresh mint leaves by clapping them between your palms, then add them to the glass to release their aroma.
  3. Step 3: Pour 2 oz of St-Germain elderflower liqueur over the ice and mint, letting the floral notes infuse.
  4. Step 4: Add 3 oz of chilled Prosecco slowly to preserve bubbles, then top with 1 oz of club soda for a slight fizz.
  5. Step 5: Stir gently with a bar spoon to combine flavors without losing carbonation.
  6. Step 6: Garnish with 1 lime wedge on the rim and an extra mint sprig if desired, then serve immediately.

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