Citrus-Basil Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant whiskey sour twist with fresh basil and bright citrus juices that adds herbal complexity to this popular classic. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, gently muddle 4 fresh basil leaves to release aroma but avoid tearing.
  2. Step 2: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 0.5 oz fresh orange juice, and 0.75 oz simple syrup.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until well chilled.
  4. Step 4: Double strain through a fine mesh strainer into a rocks glass filled with a large clear ice cube.
  5. Step 5: Express an orange twist over the surface, rim the glass with the peel, and drop it in.
  6. Step 6: Garnish with a fresh basil sprig placed upright beside the orange twist for a fragrant finish.

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