Grapefruit Sage Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Bright and herbal with fresh grapefruit juice and fragrant sage, this fizz is a refreshing botanical delight. This recipe, ready in about 7 minutes, brings together gin, fresh grapefruit juice, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Drinks cuisine 140 cal/serving
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Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth BuyingThat guide’s top pick: A Bar Above Professional Boston Shakers on Amazon → (affiliate link)

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Instructions

  1. Step 1: In a shaker without ice, add 1.5 oz gin, 1 oz fresh grapefruit juice, 0.5 oz fresh lemon juice, 0.75 oz simple syrup, 1 egg white, and 2 fresh sage leaves.
  2. Step 2: Perform a dry shake (no ice) vigorously for 20 seconds to emulsify the egg white and infuse the sage.
  3. Step 3: Add ice cubes to the shaker and shake again vigorously for 15 seconds until the shaker is frosty cold.
  4. Step 4: Double-strain into a chilled Collins glass filled halfway with ice cubes.
  5. Step 5: Top with 2 oz club soda and stir gently to combine.
  6. Step 6: Garnish by gently slapping a fresh sage leaf between your hands to release aroma and rest it on top.

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