Citrus-Berry Medley with Mint Dressing

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

A refreshing, no-cook salad featuring seasonal citrus and berries dressed in a zesty mint-infused vinaigrette, perfect for warm days. This salad recipe, ready in about 15 minutes, pairs orange, grapefruit, and strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 orange
• 1 grapefruit
• 1 cup strawberries
• 1/2 cup blueberries
• 1/4 cup mint leaves
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon olive oil

Instructions

1. Step 1: Peel and segment 1 orange and 1 grapefruit, removing all membranes, and place in a large bowl.
2. Step 2: Add 1 cup sliced strawberries and 1/2 cup blueberries to the bowl with the citrus segments.
3. Step 3: In a small bowl, whisk together 1 tablespoon honey, 1 tablespoon lime juice, and 1 teaspoon olive oil until emulsified.
4. Step 4: Pour the dressing over the fruit mixture and gently toss to coat, ensuring all pieces are lightly coated.
5. Step 5: Refrigerate for 30 minutes to allow flavors to meld, then sprinkle with 1/4 cup chopped mint leaves before serving.