Citrus-Blended French 75

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An elegant and bubbly cocktail that combines gin, fresh citrus, and sparkling wine for a celebratory sip. This drink recipe, ready in about 7 minutes, blends London dry gin, Fresh lemon juice, Simple syrup into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 160 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim.
  2. Step 2: Pour 1.5 oz London dry gin, 3/4 oz fresh lemon juice, and 3/4 oz simple syrup into the shaker.
  3. Step 3: Shake vigorously for 12-15 seconds until the shaker is frosty cold.
  4. Step 4: Strain the mixture into a chilled flute glass.
  5. Step 5: Top gently with 3 oz chilled Champagne or sparkling wine.
  6. Step 6: Express a long lemon twist over the surface to release oils, then elegantly drape it on the rim as garnish.

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