Espresso Citrus Tonic with Orange Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively cocktail combining freshly brewed espresso with tonic water and bright orange notes for a sparkling pick-me-up. This recipe, ready in about 4 minutes, brings together freshly brewed espresso, tonic water, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 70 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass halfway with 1/2 cup of ice cubes.
  2. Step 2: Pour 2 oz freshly brewed espresso over the ice.
  3. Step 3: Add 1/2 oz simple syrup and gently stir with a bar spoon for 15 seconds to combine without losing carbonation.
  4. Step 4: Slowly pour 4 oz tonic water down the side of the glass to maintain bubbles.
  5. Step 5: Express the oils of 1 wide strip of orange peel over the surface by twisting it above the glass, then rub the rim with the peel and drop it in as garnish.
  6. Step 6: Serve immediately with a short straw.

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