Citrus Breeze Whiskey Sour
A refreshing twist on the classic whiskey sour with bright citrus notes and a silky foam top. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together bourbon whiskey, fresh lemon juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 1/2 oz orange liqueur
- 3/4 oz simple syrup (2:1)
- 1 egg white
- 2 dashes Angostura bitters
Instructions
- Step 1: Add 2 oz bourbon whiskey, 1 oz fresh lemon juice, 1/2 oz orange liqueur, 3/4 oz simple syrup, and 1 egg white into a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white.
- Step 2: Fill the shaker with ice cubes to the brim and shake again vigorously for 12 seconds until the outside of the shaker is frosty.
- Step 3: Double strain through a fine mesh strainer into a chilled coupe glass.
- Step 4: Add 2 dashes of Angostura bitters on the foam surface and use a toothpick to create a decorative pattern.
- Step 5: Garnish with a thin lemon wheel rested on the rim for a bright citrus accent.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus Breeze Whiskey Sour take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus Breeze Whiskey Sour?
Refrigerate any leftover citrus breeze whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus Breeze Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus Breeze Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus Breeze Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
